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A Culinary Calling

Five Wharton restaurateurs from Philadelphia to Paris share their unique stories — of dishes inspired by family recipes, sprawling national franchises, and award-winning cuisine that leaves foodies hungry for more.

Watchlist
New and notable ventures from Wharton alumni
Anima Iris

High-end handbags that honor heritage

Bilt Rewards

Getting rewarded for renting

Kokada

Guilt-free coconut butter with a mission

Class Notes
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In the News

Janet Truncale W92 has been elected the next global chair and CEO of EY, making her the first woman to be appointed to the head of a Big Four audit firm.

Headshot of Janet Truncale in a light blue blazer and plain white shirt.

On Social Media

David Mussafer WG90, chairman and managing partner of Advent International, speaks in Advanced Topics in Private Equity, taught by professor Burcu Esmer.

A man and woman stand with students crowded behind them for a photo.
The cover of the Spring Summer 2024 edition of Wharton Magazine featuring restaurateurs Ellen Yin and Steve Cook, as well as an inside spread of the magazine depicting bread, cheese, and a pitcher of water on a table.
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